[full-time] Cooks (WF 020) at A British Form College

Specifications:

·         Good educational qualifications in catering from technical schools as recognized catering schools

·         Good working knowledge of the kitchen policies and procedures

·         Ability to operate all type of kitchen equipments

·         Experience in cooking continental and local dishes

·         Cognate experience in similar positions

Age: Maximum of 35 years

Interested candidates should send their CVs quoting the appropriate position codes. In the body of the e-mail, write in not more than 200 words why you think you are the best candidate or the position. Only shortlisted candidates will be contacted

Industry: Education / Training

Specialization: Accounts / Finance / Audit / Tax

Minimum Educational Qualification: Vocational

Minimum Experience Required: 4 Year(s)

Application Deadline: 2010-12-12

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