General Manager at Blue lodge catering

Industry Others

Specialization Executive / Top Management

Minimum Qualification Degree

Minimum Experience 5 Year(s)

Application Deadline 2011-09-30

Blue lodge catering, a new catering/restaurant Business in the heart of Lagos requires the following staff for its expansion programme.Taking responsibility for the business performance of the restaurant
Analysing and planning restaurant sales levels and profitability
Organising marketing activities, such as promotional events.
5 years cognate experience
Minimum of B.Sc. degree in related field
Vast in food production.