Best Vacancy at Jagal Groups (Bar Supervisor) - 2015

Jagal Group is a leading Nigerian conglomerate with operations in the Oil&Gas, Construction and Manufacturing industries. The company has been growing successfully over the past 40 years, and has become a valuable and respected contributor to the development of the country’s economy

Job Title: Bar Supervisor

Location 
Lagos

Job Field
Catering, Confectionery, Hospitality, Hotel, Restaurant

Purpose
Responsible for the Bar & Lounge facility and the financial controls and stock0 in the Bar.

Key aims and Objectives
Financial controls of all money received by Bar Staff
Overseeing the management of Bar and Bar stock
Dealing with staffing and client issues

Prime Responsibilities and Duties
Accountability for all money received from Bar using POS System
Paying of all money received to Financial Controller
Responsible for all Bar activities including Stock & Sales
Maintenance and Cleanliness of Bar & Lounge facility
Liaise with ND staff to ensure the continued provision of the appropriate service
Handles complaints and special requests
Monitors work schedules and staff performance against established benchmarks
Monitors hygiene and food handling practices for compliance with established policies and procedures
Conducts periodical stock takes as necessary and ensures stock rotation
Enforces safety requirements and models safe behavior
Communicates routinely with staff through meetings, on the job sessions, and other methods
Demonstrates team building and leadership skills
Attends and participates in training activities and attends meetings as required
Ensures security of departmental equipment and inventory
Ensures Company confidentiality
Performs duties as assigned by the Camp Management team
Conducts annual appraisals for the Bar Staff

Other Duties
Maintain training records for all staff, ensuring that individual needs are recognized and met either through on or off job

Requirement
Strong leadership and motivating skills including the ability to build strong relationships with customers and staff
Financial, budgeting and stock-taking skills
Excellent communication and interpersonal skills
Food Hygiene awareness
Ability to supervise and train employees when required
Computer literate
Ability to work in a busy, stressful environment with extreme changes of temperatures
Ability to utilise time efficiently to meet all job responsibilities
Using POS Systems and strong numeracy Skills

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