InterContinental Lagos comprises of 358 well-appointed, elegantly decorated rooms and suites as well as a Club InterContinental floor. Guests will have access to an all-day dining restaurant, two speciality restaurants, room service and the pool bar for lighter meal choices and snacks. The lobby lounge and cocktail bar will be the perfect setting for casual meetings over coffee or drinks. In addition, for the health conscious traveller there will be a health club bar serving fresh juices
Job Title: Italian Chef
Location
Lagos
Job Field
Catering, Confectionery, Hospitality, Hotel, Restaurant
Job Detail
Are you ready to be an Italian Chef with InterContinental? The InterContinental brand looks for charming, confident, sophisticated and internationally-minded people who know what it takes to exceed guest expectations. The Intercontinental Hotel Lagos is located Nigeria in West Africa. Our hotel is looking for a Italian Chef to join our team.
Key Job Responsibilities
Take complete ownership of the restaurant
The chef will be required to interact and socialize with guests like a traditional Chef Patron
Works very closely with the restaurant managers, planning & strategy
Works very closely with the restaurant Sommelier, planning & strategy for the wine
Works closely with Director of Sales & Marketing in order to promote and keep guests both internal and external interested
Chef will enjoy his work, has a pleasant personality and is highly social
Chef will be required to approach tables & take F&B orders whenever possible or when required
Chef will be required to communicate with guests by visiting as many tables as possible to ensure guest satisfaction is obtained
Chef, Manager ensures full guest satisfaction is obtained while maintaining guest profile, preference data base.
Chef will strive to go above and beyond to fulfill guest expectations in order to have return business
Cost control oriented chef to include: menu costing, portion control and to be able to schedule his staff according to business
Maintaining strong competitive position in a extremely price sensitive market
Be aware of the competition, trends while maintaining a strong competitive positioning
He or she does not compromise quality food/service in any way
To be able to understand great value for money, average check for each meal period & special events and overall perception experience
To be able to and have knowledge in menu composition and change seasonal menus while maximizing profit
Conduct all administrative work required, including but not limited to:
Attendance records.
Duty Roster.
Guest index.
Log book
Perform any other related duties and special projects as assigned.
Qualification
BA, BSc, HND
The ideal candidate is likely to have 5 years of experience in a Italian Chef in a five star Hotel in this role with relevant culinary school, college qualifications. In return, you will receive a competitive salary and benefits package as well as opportunities to learn new skills and grow your career internationally. If you’re successful, you’ll be able to take advantage of some great benefits and make the most of our commitment to give you Room to grow. Relocation support may be provided.
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