Chef de Cuisine

Job Description<BR>? Responsible for overall coordination and managing of kitchen activities in restaurant and its operations<BR>? Oversees issues including staffing, staff motivation, discipline and training<BR>? Respecting employment regulations in Singapore and Brotzeit? policies and procedures<BR>? Understand the duties and responsibilities of all staff and ensures duties and responsibilities are carried out effectively<BR>? Shift and staff planning, manage labour costs and ensure optimal productivity<BR>? Provide suggestion for required trainings, ensuring continuous trainings are implemented and inline with Brotzeit? guidelines<BR>? Monitor and implement guidelines and procedures for kitchen and stewarding<BR>? Solicit feedback from guests, during table visitation, likewise for staff, in areas for improvement and incorporates useful suggestions into enhancing kitchen operation<BR>? Regular exchange of best practices and HR matters with Group Executive Chef and colleagues<BR>? Proper and timely submission of documentation and information to the Head Office<BR>? Liaise with suppliers, ensuring the right price is quoted and product quality is not compromised<BR>? Ensure kitchen staff adheres to the operations manual, control wastage in food preparation and errors and maintains a high standard of hygiene<BR>? Provide ideas for food experience improvements and enhancing guests experience<BR>? Make every effort to ensure guests enjoy consistent food quality and the authentic Bavarian taste and ensures that kitchen staff follows, likewise<BR>? Identifying and proposing ideas of new menu items to Group Executive Chef <P>Job Requirements<BR>? At least one to three years of relevant working experience in similar capacity<BR>? Good leadership skill, coaching and counseling skills<BR>? Ability to create a great working environment to minimize turnover<BR>? Efficient in cost control<BR>? Conversant in English language. German language would be an added advantage </P><P>Applicants from alpine republics preferred.</P>VivoCity, 1 HarbourFront Walk #01-149/151, 098585 Singapore, SingapurF?r weitere Informationen wenden Sie sich bitte an:<P>Herrn Hans Lüftenegger mit Motivationsschreiben, detailliertem Lebenslauf, Bild und Gehaltsvorstellungen.</P>Bitte geben Sie zur raschen Bearbeitung bei Ihrer Bewerbung "Rolling Pin" zur Information an. 

Chef de Cuisine

Job Description ? Responsible for overall coordination and managing of kitchen activities in restaurant and its operations ? Oversees issue...

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