[full-time] Supervisor at A Jobberman Advertiser

We are a leading and well known fast food company with specialty in providing freshly cooked healthy & tasty meals in Lagos. We require the service of a young and vibrant candidate to take up the role of a supervisor.To direct and manage the end-to-end production function, from quality planning and assurance (budgeting and allocation of resources) to actual food production, ensuring that meals are prepared according to agreed recipes and in line with the company’s health, safety and hygiene standards.
The Supervisor is required to;Manage and supervise kitchen activities and ensure strict adherence to laid down recipesMake certain and inform the COO of sufficient raw food supplies and resources to meet and exceed the production for the next day.Direct and manage stores and inventory, supervise the allocation of raw materials (food stuff) for production and daily raw food supply Anchor project planning and control as well as supervise food production during special outdoor catering projects Institute standards, rules and policies (e.g. the ‘clean-as-you-go’ rule) for personal, environmental and facility cleanliness/hygiene Ensure strict adherence to production quality standards, including general sanitation and safety.Receive daily customer feedback from service girls and follow through to ensure necessary improvements in the area of food preparationConduct periodic risk assessment of the kitchen area and report on the risk status and potential hazards  to management Prepare and submit comprehensive weekly production report to managementCoordinate the work of all staff to ensure smooth day-to-day running of the company.3-5 years experience in similar roleGood interpersonal and communication skillsFoods and Nutrition KnowledgeHealth, Safety and Hygiene managementRisk ManagementResource Management Project Planning & Control Interpersonal SkillsManagerial CourageTeam SpiritCreativity100% adherence to the fast-food recipes100% adherence to daily food safety dairy managementDaily notification of the COO daily of level of sufficiency of raw food supplies and resources to meet and exceed the production for the next day.100% turnaround time in food production and deliveryZero% resource wastage.24/7 maintenance of sanitary condition of the kitchen areaZero occurrence of avoidable kitchen hazards 100% adherence to company’s Health, Safety and Hygiene policy by all Production staff100% accuracy in all purchase requisition Submission of daily customer satisfaction feedbackPrompt resolution of food related issuesIntroduction of 1 major change initiative per year

Industry: Restaurant / Food Services

Specialization: Production / Maintenance / Quality

Minimum Educational Qualification: Degree

Minimum Experience Required: 3 Year(s)

You have to be logged in to apply for a job. or