[full-time] Food & Beverage Supervisor at Avanti Consulting

Industry: Food Services Jobs

Specialization:Production / Maintenance / Quality

Minimum Educational Qualification: Degree

Minimum Experience Required: 6 Year(s)

Application Deadline: 2011-07-15

Job Title:  Food & Beverage SupervisorEnsure that consumable and non-consumable goods are ordered, correctly stored and issued to the various departments.Ensure that regular stock taking is conducted.Prepare and submit on the required format all information necessary for budgeting purposes, on time and accuratelyTo be fully aware of trends in the industry and make suggestions for improvement of the catering operationTo carry out or ensure that regular On-the-Job Training is taking place to agreed standards.Ensure that company and statutory hygiene standards are maintained in all areas.Ensure that reports and administration requirements are timeously submitted.To ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards.Ensure that profit margins are maintained; agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis, menu costing and cash checks.Ensure that waiters are always correctly and smartly dressed, that they offer professional and courteous service to their customers.Ensure that bars and cloakrooms are clean and stocked with the stipulated requirements.Ensure that barmen are well trained, correctly and smartly dressed and serve their customers in a professional and friendly mannerEnsure that room service orders are executed promptly and that they comply with the required standardsEnsure that room service staff are correctly and smartly dressed and serve their customers in a professional and friendly manner.Must have BSC/HND in Hotel And Catering Management or any Social Science disciplineMust have sound knowledge of food & beverage productsMust have refined skills in public relationsMust have Typing skills, Windows XP, Word, Excel, and Outlook.At least six years in F&B Department with at least three years In a Management positionCandidate must be aware of Management functions and have the ability to communicate with all levels of personnel.

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