Production Ice-Cream Supervisor at Fan Milk Plc

Purpose:

To ensure the shift planned Ice cream performance Target is achievedTo coordinates, Participate and Report performance requirements for goal achievement.To maintain and Repair the operational equipment of the Ice cream production within the scope of profession with view of time management for efficient performance.To optimize all the resources available in the Area toward better performance result.To ensure maintaining the first and second level equipment maintenance statusTo ensure Quality performance in production of Ice cream Products in FMN.To account resources utilization and performance output of Ice cream Production.

PERFORMANCE MANAGEMENT

(KEY PERFORMANCE INDEX)

Quality Compliance in production(General)Improvement of Man Hour Performance Reduction of  waste level(Products/packaging)Constant Care PracticeBest Handling Principle(Quality)Customer Satisfaction-Less market complaint.Weekly Hygiene performance to StandardISO22000 Compliance

COGNESANCE QUALIFICATIONS/SKILL/EXPERIENCE
(IPE Factor: Knowledge).

The Qualified Applicant possesses the following Background:

The right candidate should possess BSC/HND in Mechanical Engineering/Food Science/Electrical Engineering.Ability to manage situations and motivate all the stakeholders at all times.Good Communication Skill to follow through both the up and down stream in the organization.Possesses active will to achieving set goals and promoting strong team spirit with the team members across the organization.Visionary character and innovative to effect changes for high values.Must possess Integrity, Honesty, Faithfulness, Transparency and Respectful.High Interest to the Job and expression of Zeal, Commitment and Ownership.Must possess 4 years and above experience in food processing environment.Ready to go extra mile with commitment for the organization, when required.