Vacancy for Cooks at Jagal Group, Thursday 30, June 2016

JAGAL Group, is a leading Nigerian conglomerate with operations in the Oil & Gas, Construction and Manufacturing industries. The company has been growing successfully over the past 40 years, and has become a valuable and respected contributor to the development of the country’s economy.

Jagal offers diverse career opportunities across all its business activities. The Group’s broad range of industries and services offer rewarding prospects for various professional backgrounds and can satisfy ambitions for a successful future career.


COOK


JOB CODE: 614

Reporting to: Head Chef

PURPOSE/ROLE

To prepare & cook all food for daily feeding in the Shore Club.

Key Aims and Objectives

Preparing & Cooking of food

Receiving food from Central Store

Portion control & Wastage control

Cleanliness of SC and surrounding area

PRIME RESPONSIBILITIES AND DUTIES

Receiving the meat from Butcher & agreeing the weight/portions received

Preparing and cooking of food on a daily basis

Make sure that all leftover foods are properly cooled and stored

Maintain a high standard of hygiene at all times and ensure that you clean as you go

Monitor kitchen cleaners and ensure that all daily kitchen cleaning tasks are carried out

Report any finding or defects to Catering Manager or Supervisor

Completing all relevant paper work on-time and submitting to management

You will report for duty on time as per daily shift roster

You are to be correctly dressed at all times. A clean set of whites to be worn daily. No jewelry or watches to be worn except plain band wedding rings

Liaise with ND staff to ensure the continued provision of the appropriate service.

You are responsible for the correct storing, defrosting, preparation and final storing of all cuts of meat

Monitors hygiene and food handling practices for compliance with established policies and procedures.

Conducts periodical stock takes as necessary and ensures stock rotation

Enforces safety requirements and models safe behavior.

Communicates routinely with staff through meetings, on the job sessions, and other methods

Demonstrates team building and leadership skills

Attends and participates in training activities and attends meetings as required

Ensures security of departmental equipment and inventory

Ensures Company confidentiality

Performs other duties as assigned by the Catering manager or Supervisor

Other Duties:

Any duties as deemed reasonable within the associated envelope of the individual’s technical capability.

Key Interfaces:

Nigerdock and Clients

JOB REQUIREMENTS

The Person:

Good organisational and time management skills combined with a high level of initiative

Ability to manage in a diverse environment with a focus on client and customer services

Trustworthy

Excellent communication and interpersonal skills

Food Handlers Certificate.

Proven culinary skills with a 3 years’ experience

Ability to be on feet on hard surface for long periods of time­

Ability to work in a busy, stressful environment with extreme changes of temperature

Ability to utilise time efficiently to meet all job responsibilities

Must be able to read and write.

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