Vacancy at Marriot International [2 positions]

Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.

Marriott has more than 361,000 people working worldwide at managed or franchised properties and corporate offices. Marriott has been consistently recognized as a top employer and for its superior business ethics. The company also manages the award-winning guest loyalty program, Marriott Rewards® and The Ritz-Carlton Rewards® program, which together surpass 49M members.

We are recruiting to fill the position below:

Job Title: GM’s Driver
Location: Ikeja, Lagos

Job Number: 160019S6
Job type: Full-time

Job Description
You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask “why” when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn’t find in a travel guide. If this sounds like you, you’re in the right place. You’ve got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it’s a place to discover, a place in the world with style like yours. That’s why we’re not just looking for anyone. We’re looking for someone like you.

Job Summary

• Transport General Manager from/to assigned destinations using property vehicle.


• Document all trips prior to the start of and at the conclusion of each trip.


• Park vehicle in designated location when not in use.


• Inspect property vehicles for damage and cleanliness.


• Check tire pressure and fluid levels for property vehicle, and refuel as necessary.


• Notify appropriate personnel of any vehicle maintenance needs.


• Document all vehicle incidents (i.e., damages, accidents) and provide reports of incidents to manager/supervisor.


• Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.


•  Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.


• Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation.


• Speak with others using clear and professional language; exchange information with other employees using electronic devices (e.g., Nextel, pagers and two-way radios, email).


• Develop and maintain positive working relationships with others.


• Comply with quality assurance expectations and standards.


• Reach, bend, twist, pull, and stoop; move, lift, or carry objects weighing less than or equal to 50 pounds; stand, sit, or walk for an extended period of time.


• Perform other reasonable job duties as requested by Supervisors.

How to Apply
Interested and qualified candidates should APPLY HERE

 

Job Title: Chef de Partie
Location: Ikeja, Lagos

Job Number: 160019RG
Job type: Full-time

Job Description
You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask “why” when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn’t find in a travel guide. If this sounds like you, you’re in the right place. You’ve got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it’s a place to discover, a place in the world with style like yours. That’s why we’re not just looking for anyone. We’re looking for someone like you.

Job Summary

• Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters.


• Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.


• Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods.


• Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86’ed items and available menu specials. Ensure the quality of the food items.


• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.


• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.


• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.


• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs.


• Speak with others using clear and professional language.


• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.


• Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time.


• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.


• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.


• Perform other reasonable job duties as requested by Supervisors.

How to Apply
Interested and qualified candidates should: APPLY HERE

Application Closing Date
Not Specified.