Current Job at Mama Cass (Head Chef) - 2015

At Mama Cass, our employees enjoy being part of a young dynamic organization were their skills are well leveraged.

Job Title: Head Chef

Job Field
Administration, Secretarial, Catering, Confectionery, Hospitality, Hotel, Restaurant

Summary
To manage the overall production in the kitchen and ensure it meets the company’s standard and ultimately customers satisfaction

Main Function
Responsible for the compilation of Menu
Responsible for the general organization of the kitchen
Responsible for ordering of foodstuff from the store
Responsible for ensuring that production is profitable and minimize wastages to the barest minimum
To advise on purchase of foodstuff and equipment
Inspection of outlets kitchen
Preparation of proposed production sheet
Checking quality of food.
Planning production of meals for functions and organizing staff
Supervising the production process of new products and recipe adjustment.
Delegation of duties to staff.
Coordination of relationship between central store and central kitchen
Coordinate the general cleanliness of the kitchen and equipments.
Handling of staff matters
Ensure Food is ready to leave for outlets at the right time.
Any other task as assigned by supervisor

Person Profile
Must possess HND Hotel and catering Management
Must possess a minimum of 10 years relevant experience;
Must have sound written and oral communication skills;
Analytical attribute is essential;
Must be able to lead multiple initiatives through completion
Must possess good interpersonal skill

Interested Candidates should send CV to oefekpokpor@mamacassng.com

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