Restaurant Manager at Kentucky Fried Chicken

Kentucky Fried Chicken is recruiting to fill the position of:

Restaurant Manager

Job Description

Total Operational and financial responsibility for an individual restaurant.Provide overall leadership, recognize and motivate member of the team, coach and train the team for operational excellence.Directly perform hands-on work on an ongoing basis to train employees, respond to customer service needs or otherwise role model appropriate behaviors in the restaurant.Manage the restaurant within the policy & guidelines of the company to ensure customers satisfaction and profit maximization.

Relevant Experience

Hotel Management/B.Sc./Post Graduate/MBA, at least 4years of exposure in Managing and Leading a Restaurant.

Desirable:

Quick Service Restaurant/Dine-in/Hotel background.

How to apply
qualified candidates should send their recent resumes to: hr@kfc-dinl.com and gift.ugbeyide@kfc-dinl.com